What are herbivores classified as in a food chain?

Herbivores are classified as primary consumers in a food chain because they primarily consume plants, which are the primary producers. In ecological terms, primary producers are the organisms that can produce their own energy through photosynthesis or chemosynthesis, primarily plants and some algae. Herbivores occupy the next level in the food chain, feeding directly on these primary producers.

For instance, animals like rabbits and deer eat grass and leaves, thereby converting the energy stored in plants into energy that they can use. This classification is important in understanding energy transfer within ecosystems, as it helps highlight the role herbivores play in linking the energy from primary producers to higher levels of consumers, such as secondary consumers (carnivores that eat herbivores) and tertiary consumers (predators of secondary consumers).